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CONTINENTAL & EUROPEAN RESTAURANT
833 W. TORRANCE BLVD. TORRANCE, CA
ALPINE INN
LUNCHEON MENU
CONTINENTAL SALAD
SEASONAL FRESH
VEGETABLES, MARINATED
IN A LIGHT HERB
DRESSING OVER LETTUCE.
SERVED WITH CHOICE OF:
BABY BAY SHRIMP SALAD 7.95
TUNA FISH SALAD 7.95
SLICED CHICKEN BREAST 7.95
ALFALFA SPROUTS AND TOASTED ALMONDS WITH
POPPY SEED DRESSING,
FRESH FRUIT GARNISH
CHEF'S SALAD 7.95
JULIENNE OF TURKEY, HAM AND CHEESE,
CHOICE OF DRESSING
CALIFORNIA SALAD 7.95
FRESH
SOUPS - DAILY
CUP 1.95 BOWL 2.75
SANDWICHES
SERVED ON OUR OWN RYE BREAD OR KAISER
ROLL
WITH POTATO SALAD AND PICKLES
ROAST
BEEF 6.95
HAM AND CHEESE 6.95
KNACKWURST 6.50
TURKEY BREAST 6.50
HOT LEBER KAESE (VEAL
LOAF) 6.50
CORNED BEEF 6.50
PATTY MELT 6.95
REUBEN SANDWICH 7.25
SANDWICH PLATTER 7.95
FOUR
OPEN-FACED SANDWICHES, SERVED ON
OUR OWN RYE BREAD,
ENJOY HAM,
CHEESE, COLD CUTS AND
SALAMI
DESSERTS
ALL PASTRIES MADE IN
OUR OWN KITCHEN.
TRY ONE, THEY'RE DELICIOUS!
APPLE STRUDEL
(HOMEMADE) 2.95
A LA MODE 3.55
ASSORTED PASTRIES 2.95
ICE CREAM 1.95
BEVERAGES
ALPINE BREWED COFFEE
1.75
DECAFFEINATED COFFEE
1.75
HOT TEA 1.75
HERBAL TEA 1.75
ICED TEA 1.95
MILK 1.95
ALL LUNCH SELECTIONS
SERVED WITH SOUP OR SALAD,
HOMEMADE BREAD, BUTTER
AND PATE
BEEF GOULASH 8.95
SERVED WITH SPAETZLE
AND VEGETABLES
TRADITIONAL SWISS STEAK 8.95
SERVED WITH MASHED
POTATOES AND VEGETABLES
EISBEIN 8.95
PORK SHANK SERVED WITH
SAUERKRAUT AND MASHED POTATOES
VEAL A LA SWISS 8.95
BRAISED TENDER VEAL
WITH SAUCE, RICE AND VEGETABLES
TYROLIAN CHICKEN 8.95
BONELESS BREAST OF
CHICKEN, STUFFED WITH SPINACH, SEASONED WITH
HERB'S AND SPICES,
WRAPPED IN EUROPEAN PUFF PASTRY,
SERVED WITH RICE AND
VEGETABLE GARNISH
BEEF ROULADE 8.95
BEEF ROLL, STUFFED WITH
ONION, SMOKED BACON AND PICKLES,
MASHED POTATOES AND
VEGETABLES
SAUERBRATEN 8.95
THE INN'S FAMOUS WINE
MARINATED POT ROAST, SERVED WITH
GOLDEN BROWN POTATO
PANCAKES OR SPAETZLE, RED CABBAGE
KASSLER RIPPCHEN 8.95
SMOKED PORK LOINS
SERVED WITH SAUERKRAUT AND MASHED POTATOES
WIENERSCHNITZEL 9.95
TENDER CUTLET OF VEAL,
LIGHTLY BREADED AND SAUTEED, SERVED
BRATKARTOFFELN (SAUTEED
POTATOES) AND VEGETABLES
JAEGER SCHNITZEL 9.95
TENDERLOIN OF PORK WITH
MUSHROOM SAUCE, SERVED
WITH
BRATKARTOFFELN (SAUTEED POTATOES) AND VEGETABLES
CATCH
OF THE DAY MARKET PRICE
SERVED WITH RICE AND
VEGETABLE GARNISH
ROTISSERIE HALF
CHICKEN 7.95
SERVED WITH OUR OWN
POTATO SALAD OR STEAK FRIES AND COLE SLAW
A LA CARTE
OMELETTE OF THE DAY
6.95
A NEW COMBINATION
SERVED EACH DAY, PLEASE ASK YOUR SERVER
BAUERNFRUEHSTUECK
6.95
FARMER'S BREAKFAST -
HAM AND EGGS WITH ONIONS, POTATOES AND CHIVES
POTATO PANCAKES 4.95
SERVED WITH APPLESAUCE
OR SAUERKRAUT
ALPINE BURGER DELUXE
5.95
SERVED WITH TOMATOES,
PICKLES AND STEAK FRIES (WITH CHEESE ADD .30)
WIENER WURSTCHEN 7.95
TWO VIENNA SAUSAGES,
SAUERKRAUT AND OUR OWN POTATO SALAD
KNACKWURST 7.95
SERVED WITH SAUERKRAUT
AND MASHED POTATOES
POLISH SAUSAGE 7.95
SERVED WITH SAUERKRAUT
AND POTATO SALAD
BRATWURST 7.95
PORK AND VEAL SAUSAGE
WITH RED CABBAGE
DINNER
CONTINENTAL SALAD
SEASONAL FRESH VEGETABLES,
MARINATED
IN A LIGHT HERB DRESSING
OVER LETTUCE.
SERVED WITH CHOICE OF:
BABY BAY SHRIMP SALAD
8.95
TUNA FISH SALAD 8.95
SLICED CHICKEN BREAST 8.95
ALFALFA
SPROUTS AND TOASTED ALMONDS WITH
POPPY SEED DRESSING,
FRESH FRUIT GARNISH
CHEF'S SALAD 8.95
JULIENNE OF TURKEY, HAM
AND CHEESE,
CHOICE OF DRESSING
CALIFORNIA SALAD 8.95
AVOCADO AND TUNA OR
CHICKEN
POTATO PANCAKES 5.95
SERVED WITH APPLE SAUCE OR
SAUERKRAUT
ALPINE BURGER DELUXE
6.95
SERVED WITH TOMATOES,
PICKLES AND STEAK FRIES
(WITH CHEESE ADD .30)
FRESH
SOUPS
MADE DAILY
CUP 2.25
BOWL 2.95
DESSERTS
ALL PASTRIES MADE IN OUR OWN KITCHEN
TRY ONE, THEY'RE DELICIOUS!
APPLE
STRUDEL (HOMEMADE) 2.95
A LA MODE 3.55
ASSORTED PASTRIES 2.95
ICE CREAM 1.95
BEVERAGES
ALPINE
BREWED COFFEE 1.75
DECAFFEINATED COFFEE 1.75
HOT TEA 1.75
ICED TEA 1.95
HERBAL TEA 1.75
MILK 1.95
ALL DINNER SELECTIONS
SERVED WITH SOUP OR SALAD,
HOMEMADE BREAD BUTTER &
PATE
ROTISSERIE
HALF CHICKEN 9.95
SERVED WITH OUR OWN POTATO
SALAD OR FRIES
AND COLE SLAW
WIENER
WURSTCHEN 10.95
TWO VIENNA SAUSAGES,
SAUERKRAUT AND OUR OWN POTATO SALAD
KNACKWURST
10.95
SERVED WITH SAUERKRAUT AND
MASHED POTATOES
POLISH SAUSAGE
10.95
SERVED WITH SAUERKRAUT AND
POTATO SALAD
BRATWURST
10.95
PORK AND VEAL SAUSAGE WITH
RED CABBAGE
PORK ROAST
12.95
SERVED WITH DUMPLINGS AND
SAUERKRAUT
BEEF GOULASH
12.95
SERVED WITH SPAETZLE AND
VEGETABLES
TRADITIONAL
SWISS STEAK 12.95
SERVED WITH MASHED
POTATOES AND VEGETABLES
EISBEIN 13.95
PORK SHANK SERVED WITH
SAUERKRAUT AND MASHED POTATOES
VEAL A LA
SWISS 13.95
BRAISED TENDER VEAL WITH
SAUCE, RICE AND VEGETABLES
TYROLIAN
CHICKEN 13.95
BONELESS BREAST OF
CHICKEN, STUFFED WITH SPINACH, SEASONED WITH
HERBS AND SPICES, WRAPPED
IN EUROPEAN PUFF PASTRY,
SERVED WITH RICE AND
VEGETABLE GARNISH
BEEF ROULADE
14.95
BEEF ROLL, STUFFED WITH
ONION, SMOKED BACON AND PICKLES,
MASHED POTATOES AND
VEGETABLES
SAUERBRATEN
14.95
THE INN'S FAMOUS WINE
MARINATED POT ROAST, SERVED WITH
GOLDEN BROWN POTATO
PANCAKES OR SPAETZLE, RED CABBAGE
KASSLER
RIPPCHEN 14.95
SMOKED PORK LOINS SERVED
WITH SAUERKRAUT AND MASHED POTATOES
WIENERSCHNITZEL 14.95
TENDER CUTLET OF VEAL,
LIGHTLY BREADED AND SAUTEED, SERVED
WITH BRATKARTOFFELN
(SAUTEED POTATOES) AND VEGETABLES
JAEGER
SCHNITZEL 14.95
TENDERLOIN OF PORK WITH
MUSHROOM SAUCE, SERVED WITH
BRATKARTOFFELN (SAUTEED
POTATOES) AND VEGETABLES
BAUERN PLATE
17.95
KASSLER RIPPCHEN,
BRATWURST, POLISH SAUSAGE, SERVED WITH
SAUERKRAUT AND MASHED
POTATOES
HASENPEEFFER
14.95
SERVED WITH SPAETZLE
(HOMEMADE NOODLES) AND RED CABBAGE
NEW YORK
SIRLOIN STEAK 15.95
SERVED WITH BAKED POTATO,
SOUR CREAM AND CHIVES OR
FRENCH FRIES AND VEGETABLE
GARNISH
CATCH OF THE
DAY (MARKET PRICE)
SERVED WITH RICE AND
VEGETABLE GARNISH
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