GOURMET CONTINENTAL CUISINE

EMERALD ROOM MENU
(310) 323-6520

APPETIZERS

SHRIMP COCKTAIL 7.95

CALAMARI 7.95
SAUTEED IN HERBS AND GARLIC BUTTER SAUCE

HOMEMADE PASTA 7.95
CONTINENTAL STYLE - CHANGES DAILY

DESSERTS

FOR A DELIGHTFUL FINISH
ASK TO SEE OUR TEMPTING DESSERT CART

BEVERAGES

COFFEE 1.50 - BREWED DECAFFEINATED COFFEE 1.50
TEA 1.50
ICED TEA 1.95
HERB TEA 1.50
MILK 1.85

MAY WE SUGGEST YOUR
FAVORITE COCKTAIL, BEER OR WINE
BEFORE YOUR DINNER

DINNERS

SERVED WITH SOUP OR SALAD, BREAD, BUTTER AND OUR SPECIAL PATE

BAKED CHICKEN BREAST WITH BAY SHRIMP 11.95
JULIENNE OF CARROTS, CELERY, GREEN ONION AND HERBS, SERVED WITH RICE AND FRESH VEGETABLE

GERMAN SAUERBRATEN 14.95
POT ROAST OF BEEF, MARINATED IN RED WINE AND SPICES, SERVED
WITH RED CABBAGE AND GOLDEN BROWN POTATO PANCAKES OR DUMPLINGS

WIENERSCHNITZEL 14.95
TENDER BABY VEAL WITH BRATKARTOFFELN (SAUTEED POTATOES)
AND FRESH VEGETABLE OR RED CABBAGE

ROULADE 14.95
BEEF STUFFED WITH ONIONS, SMOKED BACON AND PICKLES,
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE

FRESH FILET OF SALMON 14.95
BROILED TO PERFECTION, HERB BUTTER, CHEF'S POTATOES AND FRESH VEGETABLE

FILET OF RABBIT 15.75
SPECIAL MUSTARD SAUCE WITH CHEF'S NOODLES AND FRESH VEGETABLE

ROAST DUCK 16.95
SERVED WITH RED CABBAGE AND CHEF'S NOODLES

FILET MIGNON - BADEN BADEN 16.95
BROILED TO PERFECTION, SERVED WITH CHEF'S NOODLES AND FRESH VEGETABLE

SCAMPI - CONTINENTAL 16.95
SHRIMPS, SAUTEED IN LOBSTER BUTTER, WHITE WINE AND HERBS,
SERVED WITH RICE TIMBALE AND FRESH VEGETABLE

ROAST VENISON WITH MUSHROOM SAUCE 17.95
SERVED WITH POACHED FRESH PEARS, CRANBERRIES,
FRESH VEGETABLE AND CHEF'S DUMPLINGS

VEAL MEDALLIONS ROSSINE 17.95
PATE' MAISON, TRUFFLES, FRESH VEGETABLE AND CHEF'S POTATOES

LUNCHEON ENTREES

SERVED WITH OUR SAVORY SOUP OR SALAD, BREAD,
BUTTER AND OUR SPECIAL PATE'

GERMAN SAUERBRATEN 10.95
POT ROAST OF BEEF, MARINATED IN RED WINE,
SPICES, SERVED WITH DUMPLINGS OR GOLDEN BROWN
POTATO PANCAKES AND FRESH VEGETABLE

WIENERSCHNITZEL 11.95
TENDER BABY VEAL SAUTEED TO A GOLDEN BROWN,
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE

BROILED FRESH SALMON 11.95
SALMON FROM THE NORTHERN WATERS,
SERVED WITH CHEF'S RICE AND FRESH VEGETABLE

VEAL MEDALLIONS 11.95
MEDALLIONS OF TENDER BABY VEAL,
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE

ROULADE 10.95
BEEF STUFFED WITH ONIONS, SMOKED BACON  
AND PICKLES, SERVED WITH CHEF'S POTATOES
AND FRESH VEGETABLE

SHRIMP AND CHICKEN BROCHETTE 10.95
BROILED TO PERFECTION, SERVED ON A BED OF
RICE WITH FRESH VEGETABLE

ROAST VENISON 11.95
IN CHANTERELLES (PFIFFERLINGE) SAUCE SERVED
 WITH POACHED PEARS, CRANBERRIES, DUMPLINGS
AND FRESH VEGETABLE

TOURNEDOS OF BEEF 11.95
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE



SPECIALTIES

SERVED BREAD, BUTTER AND OUR SPECIAL PATE'

BRATWURST 9.75
PORK AND BEEF SAUSAGE WITH RED CABBAGE
AND BRATKARTOFFELN (SAUTEED POTATOES)

SEAFOOD PASTA 9.75
SHRIMP, SCALLOPS AND CALAMARI, HERBS  
AND SPICES WITH OUR FRESHLY MADE  PASTA

STIR FRIED BREAST OF CHICKEN 9.75
SERVED ON A BED OF RICE
WITH MIXED FRESH VEGETABLES

OMELETTE OF THE DAY 8.95
CONTINENTAL STYLE - OMELETTES CHANGE DAILY
SERVED WITH CHEF'S POTATOES AND FRESH VEGETABLE

SALADS

SERVED WITH BREAD, BUTTER AND OUR SPECIAL PATE'

COLD DUCK LENTIL SALAD 8.95
SERVED ON A BED OF CRISP GREENS
WITH FRESH VEGETABLE GARNISH

SEAFOOD SALAD 9.75
SERVED ON A BED OF CRISP LETTUCE
WITH TOMATOES AND BASIL DRESSING

CHICKEN BREAST SALAD 8.75
SERVED WITH FRESH FRUIT (IN SEASON) TOSSED WITH
WALNUTS AND SPECIAL YOGURT DRESSING

MAY WE SUGGEST YOUR FAVORITE COCKTAIL, BEER OR WINE
BEFORE YOUR LUNCHEON

FOR A DELIGHTFUL FINISH  
ASK TO SEE OUT TASTE TEMPTING DESSERT CART
 

BEVERAGES

BREWED COFFEE 1.50
DECAFFEINATED COFFEE 1.50
TEA 1.50
ICED TEA 1.95
HERB TEA 1.50
MILK 1.75